Vegetable and Hashbrown Egg Casserole - Slender Kitchen
This hearty and healthy Hashbrown Egg Casserole is made with shredded hashbrown potatoes, zucchini, mushrooms, and mozzarella cheese.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.slenderkitchen.com.
Ingredients
- 2 tsp. olive oil
- 1/4 cup red onions, diced
- 1 cup mushrooms, sliced
- 1 cup zucchini, diced
- 1 cup shredded hash brown potatoes
- 4 eggs
- 2 egg whites
- 1/2 cup skim milk
- 1/2 cup part skim shredded mozzarella cheese
- salt and pepper
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