Low Calorie and Super Simple Vegetarian Hash Brown and Eggs Casserole: Perfect For The Weekend | WW

Name: Low Calorie and Super Simple Vegetarian Hash Brown and Eggs Casserole: Perfect For The Weekend | WW
Total time: 78 min
Ingredients: 1 cup red bell pepper, chopped; 1 cup onion, chopped; 1 cup tomatoes, chopped, drain any liquid ((I used grape or cherry tomatoes and cut in half)); ½ cup fat-free cottage cheese; ½ cup nonfat Greek plain yogurt (or plain nonfat yogurt or fat-free sour cream); ½ cup light cheddar cheese, shredded; ½ cup nonfat milk; 2 eggs, beaten, (I like using Egg-Land Best eggs); 2 egg whites; 1 teaspoon Lawry’s seasoning salt or salt, divided; Black pepper, to taste; 4 cups frozen hash brown potatoes, (shredded and not defrosted, see shopping tips); Cooking spray, (I like olive oil spray); ¼ cup light cheddar cheese, (shredded for topping)

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Enjoy all the great flavors of breakfast in one easy, dreamy, cheesy dish. So low in everything, enjoy every yummy bite, guilt-free!

Keywords

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Ingredients

1 cup red bell pepper, chopped
1 cup onion, chopped
1 cup tomatoes, chopped, drain any liquid ((I used grape or cherry tomatoes and cut in half))
½ cup fat-free cottage cheese
½ cup nonfat Greek plain yogurt (or plain nonfat yogurt or fat-free sour cream)
½ cup light cheddar cheese, shredded
½ cup nonfat milk
2 eggs, beaten, (I like using Egg-Land Best eggs)
2 egg whites
1 teaspoon Lawry’s seasoning salt or salt, divided
Black pepper, to taste
4 cups frozen hash brown potatoes, (shredded and not defrosted, see shopping tips)
Cooking spray, (I like olive oil spray)
¼ cup light cheddar cheese, (shredded for topping)