Balsamic-Glazed Shredded Brussels Sprouts with Bacon — The Mom 100
The Balsamic Glazed Shredded Brussels Sprouts with Bacon recipe is a simple 20-minute side that's perfect with any cold weather main dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at themom100.com.
Ingredients
- 2 tablespoons olive oil
- 1 shallot ((minced))
- 1 pound Brussels sprouts ((trimmed and thinly slivered))
- Kosher salt and freshly ground black pepper ((to taste))
- ¼ cup good balsamic vinegar
- ½ cup crisp cooked bacon lardons or crumbled cooked bacon
- Shaved Parmesan cheese ((to serve, optional))
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