Sautéed Brussel Sprouts with Balsamic Glaze
A quick side dish with lots of tangy-sweet goodness, these Sautéed Brussel Sprouts with Balsamic Glaze are cooked to golden-brown perfection in just minutes.
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Ingredients
- 1/2 teaspoon salt
- 1 tablespoon honey
- 3 to 4 tablespoons avocado oil
- 1 1/2 lbs Brussels sprouts, stems removed and sliced in quarters
- 2 tablespoons balsamic glaze
- 1/4 teaspoon pepper
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