Cafe Brulot | Saveur
In grand French-Creole dining rooms of New Orleans, like Antoine's and Galatoire's, the finale to a fine meal has long been a flaming cup of this citrus and brandy-spiked coffee.
Ingredients
- 1 orange peel, cut into 1 by ⅛-inch strips
- 1 lemon peel, cut into 1 by ⅛-inch strips
- 4 sugar cubes
- 6 whole cloves
- 1 (2") stick cinnamon
- <sup>1</sup>⁄<sub>4</sub> cup brandy
- <sup>1</sup>⁄<sub>2</sub> cup orange flavored liqueur
- 2 cups hot, freshly brewed, strong black coffee
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