Cafe Brulot | Saveur

Cafe Brulot | Saveur

www.saveur.com

In grand French-Creole dining rooms of New Orleans, like Antoine's and Galatoire's, the finale to a fine meal has long been a flaming cup of this citrus and brandy-spiked coffee.

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Ingredients

  • 1 orange peel, cut into 1 by ⅛-inch strips
  • 1 lemon peel, cut into 1 by ⅛-inch strips
  • 4 sugar cubes
  • 6 whole cloves
  • 1 (2") stick cinnamon
  • <sup>1</sup>⁄<sub>4</sub> cup brandy
  • <sup>1</sup>⁄<sub>2</sub> cup orange flavored liqueur
  • 2 cups hot, freshly brewed, strong black coffee

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