Sweet and Buttery Homemade Fig Bars with Oatmeal Crust
Indulge in these sweet fig bars featuring fresh fig filling nestled between layers of buttery oatmeal crust. A perfect treat for any occasion!
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Cooking tools:
- Immersion blender
- Food processor
- Saucepan
- Stove
- Oven
- Microwave
- Mixing bowl
- Baking pan
- Spoon
- Glass
- Aluminum foil
- Chef's knife
- Measuring cup
Ingredients
- 720 grams fresh figs, quartered (approximately 24 small to medium figs)
- 71 grams brown sugar, packed
- 1 tablespoon lemon zest
- 1/4 teaspoon kosher salt
- 1 teaspoon vanilla extract
- 226 grams butter, melted
- 240 grams all-purpose flour
- 178 grams old-fashioned rolled oats
- 213 grams brown sugar, packed
- 1/2 teaspoon salt
- 3/4 teaspoon baking powder
- 2 teaspoons vanilla extract
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