Gluten-Free Fig Bars
A creamy fig paste is layered between the tasty oat crust and crunchy walnut topping of these delicious gluten-free fig bars. Get the recipe!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.forksoverknives.com.
Ingredients
- 2 cups dried Mission figs
- 1 tablespoon lemon juice
- 2 teaspoons pure vanilla extract
- 1½ cups gluten-free oat flour
- 1 cup almond flour
- 1 cup pitted dates
- ¾ cup raw cashews
- ¾ teaspoon baking soda
- ½ teaspoon sea salt
- ¼ cup walnuts
- 2 tablespoons gluten-free rolled oats
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