Eggs with goat cheese – Botanical online
Preparation: - Preheat oven to 200 º C., - Put in an individual ceramic bowl a little oil to prevent eggs sticking., - Wash and peel the potatoes and laminate them to create a thin base layer...
Ingredients
- 1 egg (per person)
- 40g goat cheese
- 20g chopped toasted nuts
- ½ small potato (per person)
- Salt
- Pepper
- Oil
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