Baked eggs with goat's cheese on ciabatta recipe
A quick breakfast dish with eggs and goat's cheese served atop ciabatta slices, with a scattering of walnut pieces.
Ingredients
- 8 eggs
- 15 g flat leaf parsley
- 5 g mint leaves
- 0.5 clove garlic
- 6 tbsp olive oil
- 8 slices ciabatta
- 100 g goat's cheese
- 100 ml double cream
- 25 g walnut pieces
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