Kancheevaram Idli | IndianRecipes.com
Experience the flavors of Kancheevaram Idli with soaked rice and black grams, fermented batter, and a special topping for a delicious South Indian breakfast.
Keywords
- Indian
- Vegetarian
- Idli Varieties
- South Indian
Ingredients
- • Rice (raw) - 2 cups
- • Whole black grams (dehusked) - 2 cups
- • Salt - 3 teaspoons
- • Oil - 5 tablespoons
- • Ghee (melted) - 4 teaspoons
- • Whole black pepper - 2 teaspoons
- • Cumin seeds - 2 teaspoons
- • Curd (fresh, thick) - ½ liter
- • Cooking soda - ¼ teaspoon
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