Kanchipuram Idli – FoodGood

Ingredients

• 1 cup Idli rice
• 1/2 cup Boiled Rice
• 1/4 teaspoon Fenugreek Seeds
• 2 pinch Turmeric powder
• 2 spring Curry leaves chopped
• 1/2 cup Urad dal
• 4 Green Chillies chopped
• 1 teaspoon Black Pepper crushed
• 1 pinch Asafoetida
• 1/2 teaspoon Cumin seeds
• Ghee/ Oil as required
• Salt as required