Coconut & Lemon Steak & Stir Fry recipe by Fatima Latib

Ingredients

• ½ kg topside/rump/fillet steak (I used topside)
• 2 teaspoons Nandos coconut & lemon seasoning
• 1 teaspoon salt
• 1 teaspoon fine red chilli powder
• 1 teaspoon chilli garlic paste
• ½ teaspoon Robertson’s garlic salt
• 1 teaspoon lemon pepper
• 2 tablespoons mayonnaise
• 2 tablespoons Nandos bushveld sauce
• 2 tablespoons Nandos mild peri peri
• Add steak and cook till tender. (I use a pressure cooker)
• 2 tablespoons lemon juice
• 1 teaspoon Nandos coconut & lemon spice
• 2 tablespoons Nandos mild peri peri sauce