Lemon Turkey Stir-Fry with Pasta Recipe - National Turkey Federation

Ingredients

• 1-1/2 lbs TURKEY BREAST CUTLETS or SLICES, cut into 1/2-inch strips
• 1 tbsp soy sauce
• 1 tbsp white wine vinegar
• 2 tsp cornstarch
• 1 tsp lemon-pepper seasoning
• 2 tbsp olive oil
• 6 Medium green onions, sliced
• 1 Medium fresh lemon, cut into 10 thin slices and finely slivered
• 1 Clove garlic, finely minced
• 1 Bag (10 oz) fresh spinach, washed, drained and chopped
• 1 lb linguine, cooked and drained