Macaroni And Cheese Soup 2 | Just A Pinch Recipes
Cut the bacon strips into quarters. In a Dutch oven over medium heat, cook the bacon until crisp. Remove it to paper towels to drain. I left about a tablespoon of bacon...
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Ingredients
- 10 slice(s) slices thick-cut bacon
- 1 medium onion, finely chopped
- 2 clove(s) garlic, crushed
- 1/4 cup(s) all-purpose flour
- 1 - 14 oz can vegetable broth
- 3 cup(s) whole milk
- 1 tablespoon(s) good-quality chili powder
- 1 teaspoon(s) black pepper
- 1 teaspoon(s) dry mustard
- 4 cup(s) (1 pound) shredded sharp cheddar cheese
- 1 1/2 cup(s) dried elbow macaroni, cooked
- - chopped fresh parsley for garnish
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