Bacon and Beans and everything nice Soup | Just A Pinch Recipes
Put bacon in a large sauce pan over medium heat. Cook 5 minutes or until almost crisp. Remove and break into small pieces. Add it back to the pan and move on to step two....
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Ingredients
- 6 ounce(s) bacon ( slices)
- 1 onion diced
- 2 celery stalks, diced
- 2 zucchini, diced
- 2 carrots, small - diced
- 1 garlic clove, finely diced
- 2 can(s) 15 oz. great northern beans, rinsed and drained
- 1 can(s) 14 oz. tomatoes chopped, undrained
- 3 cup(s) chicken broth, reduced sodium
- 6 cup(s) fresh spinach, chopped
- 1/4 cup(s) parmesan cheese, grated
- - black pepper and salt
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