Shrimp fried rice - Mississippi Sportsman
Shrimp fried rice is fairly easy to make, and you can make it as spicy as you want with a few modifications.
Ingredients
- 1 pound shrimp
- 2 Cups cooked rice
- 1 Cup mixed carrots and peas (frozen)
- 1 Egg
- 2 TBSP softened butter
- 2 TBSP soy sauce
- Chicken bouillon or Better than Bouillon
- Salt and pepper to taste
- Vegetable (or canola) oil in squirt bottle
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