Savory Shrimp Fried Rice Recipe: My Go-To for Quick Dinners

Ingredients

• 2 cups cooked and cooled jasmine rice (about 300g)
• 1 lb (450g) large shrimp, peeled and deveined
• 2 tablespoons vegetable oil (30ml)
• 2 eggs, beaten
• 1 cup mixed vegetables (peas, carrots, corn) (150g)
• 3 green onions, sliced thinly
• 2-3 cloves garlic, minced
• 3 tablespoons soy sauce (45ml)
• 1 tablespoon oyster sauce (15ml) (optional)
• Salt and pepper to taste
• Optional garnish: sesame seeds, cilantro