Fregola with sausage and mushrooms | Recipe with step by step guide - Casa Rinaldi
Discover the recipes for Fregola with sausage and mushrooms with easy-to-follow instructions and expert tips to impress family and friends.
Ingredients
- 320gr fregola
- 300gr sausage
- 300gr mushrooms
- 2 spoons of tomato paste
- Parmigiano Reggiano
- Vegetable stock
- 1 garlic clove
- Parsley
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