Stuffed Brie with Hazelnuts and Dried Apricots | Canadian Goodness

Ingredients

• 1/3 cup (60 g) dried apricots
• 2 teaspoons (10 g) Canadian butter
• 1 teaspoon (5 g) honey
• 1 small sprig of rosemary
• 1/2 cup (125 g) Canadian mascarpone
• 1/3 cup (40 g) hazelnuts
• 1 to 2 sprigs of thyme
• Salt
• pepper
• 1 Canadian double-cream Brie
• 7 to 10 oz (250 to 300 g)