Canadian Brie Fondue | Canadian Goodness

Ingredients

• 1 tbsp (15 mL) butter
• 1 minced clove garlic
• 1/4 tsp dried thyme or 1/2 tsp (2 mL) fresh thyme
• 1/4 cup (60 mL) finely chopped onion
• 1/4 cup (60 mL) finely diced butternut squash
• 1/4 cup (60 mL) diced red bell pepper
• 1/4 cup (60 mL) finely chopped apple
• 1 tbsp (15 mL) water
• 1 6-1/2 oz (200 g) round Canadian Brie cheese divided in half
• 4 to 6 cups (1 to 1.5 L) cubes French Bread or baguette
• 1 tsp (5 mL) Maldon sea salt or coarse sea salt