Chicken Pot Pie | Anthony Ciccarello
This was inspired by the “Brown Sage-Butter Chicken Pot Pie” from page 173 of the Half Baked Harvest Super Simple Cookbook. It’s perfect to pair in...
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Cooking tools:
- Cast iron skillet
- Rolling pin
- Pastry brush
- Oven
- Stove
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
Ingredients
- 4 Tbsp salted butter
- 1 chopped shallot
- 2 Tbsp chopped fresh sage
- 1 Tbsp fresh thyme leaves
- 1/3 cup flour
- 3 cups chicken broth
- 1 cup milk
- salt
- pepper
- 5 chopped carrots
- 1 cup broccoli
- 1-2 cups shredded rotisserie chicken
- 1/4 cup fresh chopped parsley
- thawed puff pastry
- 1 beaten egg
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