Chicken Pot Pie I Recipe from USA with Rice and Green Onions
This savory dish is perfect for any occasion and is sure to satisfy your taste buds. Made with fresh ingredients and seasoned with Italian seasonings, this Chicken Pot Pie is topped with vegetables...
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Cooking tools:
- Dutch oven
- Cookie cutter
- Rolling pin
- Pastry brush
- Oven
- Stove
- Whisk
- Spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Baking dish
- Refrigerator
Ingredients
- 2 tbsp butter
- 1 large onion, chopped
- 2 cloves garlic, minced
- 3/4 tsp dried thyme leaves
- 1/2 tsp sage
- 1/4 tsp ground black pepper
- 1/3 cup flour
- 2 cans (14.5 oz or 411 g each) chicken broth
- 1 package (16 oz or 454 g) mixed frozen vegetables
- 3 cups cooked rice
- 2 cups cooked chopped chicken
- 1/2 cup chopped fresh parsley
- 1 1/2 cups baking mix
- 3/4 cup buttermilk
- 1/2 cup finely chopped green onions
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