Quick & Healthy Korean Potato Rice Cakes: Easy 10-Minute Breakfast
Fuel your morning with this quick & healthy Korean potato rice cake breakfast recipe! Ready in 10 minutes, it's a delicious and easy way to start your day. Get the recipe now!
Ingredients
- Rice: 1 cup
- Potato: 1 (raw), peeled and washed
- Ginger: small piece
- Chillies: 2
- Garlic:
- Curry Leaves:
- Water:
- Salt: 1/2 teaspoon
- Oil: a little (optional)
- Pizza sauce:
- Soy sauce: optional
- Ketchup: optional
- Butter/Ghee: optional for tadka
- Garlic: for tadka
- Chilli flakes: for tadka
- Green chilli: for tadka
- Curry leaves: for tadka
- Oregano: optional, for tadka
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