Easy Korean Curry Rice: Weekend Brunch Recipe
Whip up a delicious Korean curry rice for a weekend brunch! This easy recipe delivers authentic flavor in under an hour. Perfect for beginners, get the recipe now!
Ingredients
- Onion: 2
- Potato: 1 large
- Carrot: 1/2
- Beef:
- Korean Curry Powder: 1 package (3-4 servings)
- Water: 800ml (approx. 3.5 cups)
- Chili pepper flakes: 1/2 tbsp (optional)
- Black pepper: to taste
- Oil:
- Steamed rice:
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