Thai Salmon with Coconut Rice Thermomix Recipe | Cook With Janie

Name: Thai Salmon with Coconut Rice Thermomix Recipe | Cook With Janie
Ingredients: 100 g Thai red curry paste; 400 g coconut cream, at room temperature, stirred well; 4 fresh salmon fillets, each about 150 g; 300 g sour cream or Crème Fraîche; 15 g runny honey; 1 organic lime, freshly squeezed juice of whole lime plus finely grated zest of half lime; 50 g spring onions, finely chopped; a few grinds of black pepper; 250 g fine green beans, ends trimmed; 900 g water (TM6/TM5) or 700 g water (TM31); 300 g jasmine rice; 1 tsp fine sea salt; 2 Tbsp coconut oil, for frying

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If you need an easy tasty complete meal look no further! Thai salmon with coconut rice takes 25 minutes plus marinating time when you have my homemade Thai

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Ingredients

100 g Thai red curry paste
400 g coconut cream, at room temperature, stirred well
4 fresh salmon fillets, each about 150 g
300 g sour cream or Crème Fraîche
15 g runny honey
1 organic lime, freshly squeezed juice of whole lime plus finely grated zest of half lime
50 g spring onions, finely chopped
a few grinds of black pepper
250 g fine green beans, ends trimmed
900 g water (TM6/TM5) or 700 g water (TM31)
300 g jasmine rice
1 tsp fine sea salt
2 Tbsp coconut oil, for frying