Curry Salmon With Coconut Rice in Ninja Speedi
Discover how this 35-minute Ninja Speedi curry salmon brings centuries-old Thai flavours to your modern kitchen.
Ingredients
- 400 g Jasmine Rice
- 400 ml Coconut Milk
- 200 ml Water
- 4 Salmon Fillets
- 2 tbsp Curry Powder
- 1 tsp Ground Turmeric
- 2 tsp Ground Ginger
- 2 tbsp Vegetable Oil
- 1 tsp Salt
- 1/2 tsp Black Pepper
- 2 Kaffir Lime Leaves
- 2 Spring Onions
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