Oatmeal Creme Pie Cookies
Sweet vanilla crème sandwiched between soft oatmeal cookies—pure joy with every bite! Perfect for back to school or any time.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chsugar.com.
Cooking tools:
- Stand mixer
- Hand mixer
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Baking sheet
- Parchment paper
- Cookie scoop
- Spoon
- Cooling rack
- Piping bag
- Spatula
- Kitchen scale
Ingredients
- <p>1 1/2 cups All-purpose flour
- 1 teaspoon Baking soda
- 1/2 teaspoon Salt
- 1 teaspoon Ground cinnamon
- 1/4 teaspoon Ground cloves (optional)
- 1 cup (2 sticks) Unsalted butter, room temperature
- 3/4 cup <a href="/zipper-bag">C&H® Dark Brown Sugar</a>
- 1/2 cup C&H® Organic Raw Cane Sugar
- 2 Large eggs, room temperature
- 1 1/2 teaspoons Pure vanilla extract
- 3 cups Quick oats</p>
- <p>¾ cup Unsalted butter, room temperature
- 2 cups C&H® Powdered Sugar
- 1-2 tablespoons Heavy cream
- 1 teaspoon Pure vanilla extract
- Pinch Salt</p>
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