Spanish-style Wet Rice Recipe | Food Network UK
This mouth-watering recipe is ready in just 50 minutes and the ingredients detailed below can serve up to 4 people.
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Cooking tools:
- Saute pan
- Saucepan
- Chef's knife
- Cutting board
- Stove
- Spoon
Ingredients
- Yabbies (small fresh water crayfish)
- White fish
- Mussels
- 1 large pinch saffron
- 2 cups medium grain brown rice
- 1.2L fish stock
- 1 red onion
- 2 red peppers
- 1/2 bulb fennel
- 1/2 cup roughly chopped flat-leaf parsley
- 4 cloves
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