Guy's spicy Spanish rice Recipe | Food Network UK

Ingredients

• 1 red pepper (about 125g)
• 1 poblano pepper (about 125g)
• 1 jalapeno pepper (about 15g)
• 1 serrano pepper (about 5g)
• 1 sweetcorn cob
• 30ml rapeseed oil
• 150g yellow onion, diced
• 75g yellow pepper, diced
• 1 chayote squash, peeled, seed removed and diced (about 150g)
• 1 tsp salt
• 1 tsp freshly ground black pepper
• 1/2 tsp cayenne pepper
• 10g garlic, minced
• 400g basmati rice
• 1.25L chicken stock
• 25g roughly chopped Spanish olives
• 125g tinned black beans, rinsed and drained
• 75g diced tomatoes
• 25g freshly chopped coriander leaves