Steamed mussel pot – Quivertree Publications

Ingredients

• 1.5kg black mussels
• 1/4 cup olive oil
• 3 tbsp butter
• 1 medium onion, finely chopped
• 4 garlic cloves, minced
• 2 sticks celery, finely chopped
• 1/4 bunch fresh thyme
• 1 cup white wine
• 200ml cream
• 1 handful basil, roughly chopped