Steamed Mussels – CanCooker
Fill CanCooker with 1 inch of white wine. Add garlic, seasonings, and butter.Latch the lid and place on heat source. Once steam begins to vent, carefully with tongs add mussels and steam for...
Ingredients
- 2 pounds Mussels
- White Wine
- 2 cloves Finely Minced Garlic
- ¼ tsp Sea Salt
- 1 tbsp CanCooker Butter Garlic Salt
- 1 tbsp Garlic Pepper Seasoning
- 1 stick Sweet Cream Butter
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