Kimchi Grilled Cheese Recipe | Sandwich Recipes | PBS Food | PBS Food
Tart, crunchy fermented kimchi with rich, nutty, melted comté between two slices of crisp toasty bread is a match that can only be described as sublime.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dipsy.pbs.org.
Ingredients
- 1 tablespoon olive oil
- 2 slices sandwich bread
- 1.8 ounces (50 grams) comté cheese, sliced with a vegetable peeler
- 2.1 ounces (60 grams) kimchi, squeezed well
- 1 scallion, thinly sliced
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