Kimchi Grilled Cheese Sandwiches Recipe | James Beard Foundation
Spicy kimchi layers and melty Havarti cheese between crispy brioche make these grilled cheese sandwiches a fusion culinary delight.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at archive.jamesbeard.org.
Ingredients
- 2 tablespoons gochujang paste
- 2 tablespoons sugar
- 1 tablespoon fish sauce
- 1 tablespoon finely grated ginger (from a 1-inch piece of ginger)
- 1 teaspoon Korean chile flakes
- 1/2 head won bok (or Napa) cabbage
- 1 small bunch scallions
- Kosher salt as needed
- Kimchi paste (see recipe above)
- 1 loaf round country white bread, cut into 8 slices
- 8 slices plain Havarti cheese
- Sliced kimchi
- 4 tablespoons butter
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