Festive Baked Apples with Mincemeat and Honey
Festive baked apples stuffed with mincemeat and honey—perfect for Christmas or a cozy Sunday lunch. Serves 4 in under 1 hour.
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Cooking tools:
- Oven
- Baking dish
- Apple corer
- Paring knife
- Measuring spoon
- Spoon
Ingredients
- 4 large apples (eating apples or cooking apples such as Bramleys)
- 8 tablespoons home-made mincemeat (preferably fat-free)
- butter
- juice of 1 lemon
- 4 tablespoons honey
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