Baked apples with Champagne truffles and mincemeat recipe
A very Christmassy pud from Alexandra Hollywood, making use of Champagne truffles, mincemeat and English apples.
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Ingredients
- 4 medium baking apples
- 4 Champagne truffles
- 2 tbsp mincemeat
- 1 knob unsalted butter
- 1 tsp brown sugar
- 400 ml whipping cream
- 200 g icing sugar
- 1 dash vanilla essence
- 6 cardamom pods, seeds only (ground)
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