Eggs creole clementine recipe

Ingredients

• Four 1/2-inch rounds French bread, toasted
• 2 small green onions, finely chopped
• 1/2 small green pepper, finely chopped
• 2 teaspoons olive oil
• 1 clove garlic, minced
• 1 teaspoon dried oregano (or 1 Tablespoon fresh)
• 1/2 teaspoon dried thyme (or 1-1/2 teaspoons fresh)
• Cayenne pepper
• Salt and pepper
• 1 cup tomato sauce, homemade or canned
• 1 cup water
• 4 eggs
• Freshly grated Parmesan cheese