Easy Eggs Benedict Casserole • (VIDEO)Kroll's Korner
This Eggs Benedict Casserole is brimming with delicious eggs, Canadian bacon, English muffins and smothered in an easy hollandaise sauce!
Ingredients
- 5 large eggs
- 6 English muffins, split and cut into cubes
- 1 1/2 cups milk
- 1/2 cup heavy cream
- 3/4 tsp. salt & pepper
- 1/4 tsp. nutmeg
- pinch paprika & onion powder
- 1 Tbsp. softened butter (to grease the pan)
- 6 oz. Canadian bacon, diced and divided
- 4 large egg yolks
- 15 Tbsp. unsalted butter, melted
- 2 Tbsp. fresh lemon juice
- 2 tsp. Dijon mustard
- 1 1/2 tsp. salt
- 1/4 tsp. cayenne pepper
- chives for garnish
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