Rum BBQ Beef Burger
Try this combination of the much loved traditional cheese burger given a new lease on life with our mix of Little Brixton Jerk Mustard and Rum BBQ sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.littlebrixton.com.au.
Cooking tools:
- Grill
- Skillet
- Spatula
- Stove
- Chef's knife
- Cutting board
- Bread knife
- Kitchen scale
- Plate
Ingredients
- 4 Milk Buns (or Brioche)
- Little Brixton Jerk Mustard Sauce
- Rocket
- 4 rashers of bacon
- 4 slices of burger cheese
- 1 onion cut into rings
- Little Brixton Rum BBQ Sauce
- 250g beef/pork mince
- salt
- pepper
- oil
- Mayonnaise
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