Classic Beef Burger | JK BBQ & Outdoor
Barbecuing the best beef burger doesn’t have to be complicated. Start with good quality beef mince. Our top pick is coarsely minced chuck, it has the perfect me
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jkbbq.com.au.
Ingredients
- 4 burger buns, split
- 4 slices of swiss cheese
- 4 butter lettuce leaves
- 2 tomatoes, sliced
- Sauce to serve, mustard, tomato, mayo
- 750 g grams coarsely ground chuck beef
- 1 brown onion, finely chopped
- 1 garlic clove, finely chopped
- 2 tbsp tablespoons Worcestershire sauce
- 1 tsp teaspoon dried oregano
- 1 tsp teaspoon salt
- ½ tsp teaspoon pepper
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