Maldivian Tuna Curry - Good Food Middle East
This mouth-watering Maldivian tuna curry recipe was created by chef de cuisine Tanveer Ahmeed at Constance Halaveli.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 500 gm. fresh tuna diced into 2 cm cubes
- 3 tbsp. cooking oil
- 1 cup of onion finely sliced
- ¼ cup of curry leaves
- 1 tsp. of grated ginger
- 4 garlic cloves finely chopped
- 3 Pandan leaves, cut into ½ inch pieces
- 3 cardamom seeds
- 2 tbsp. of chili powder
- 2 tbsp. of fish curry powder
- ¾ cup coconut cream or milk
- Salt to taste
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