Kulhimas (chili tuna) Recipe - Maldives Cook

Ingredients

• 500 g fresh tuna – diced into small pieces
• 3 tbsp cooking oil
• 1 cup onion – finely sliced
• ¼ cup curry leaves
• 1 tsp ginger – grated
• 4 cloves garlic – pressed/grated/very finely chopped
• 1 Scotch Bonnet (githeyo mirus) – chopped
• 3 pieces of Pandan (rampe/ raambaa) leaves – cut into ½ inch pieces
• 3 cardamom seeds
• 2 tbsp chili powder
• 2 tbsp chicken curry powder/paste
• ¾ cup coconut cream/milk (thick)
• Salt to taste