Banh Mi Bowl - Food Revolution Network

Name: Banh Mi Bowl - Food Revolution Network
Total time: 55 min
Ingredients: ½ batch Vietnamese-Inspired Veggies (link in Chef’s Notes); 14 oz organic firm or extra-firm tofu (drained, pressed, and cut into 12 strips, see Chef’s Notes); 2 tbsp organic tamari (reduced-sodium, or coconut aminos); ½ tsp garlic powder; ½ tsp onion powder; 1 tbsp water; 5 oz organic arugula (1 full bag or container); 2 cups organic rice (cooked, brown, red, or black); ¼ cup cilantro (optional) chopped; Sriracha Mayo (link in Chef’s Notes); jalapeño slices, (optional) to taste, or Easy 10-Minute Pickled Jalapeños, link in Chef’s Notes

foodrevolution.org

Inspired by classic Vietnamese street food, this Banh Mi Bowl has no shortage of flavor or nutrition. Crispy marinated tofu, zingy and crunchy pickled veggies, and fresh arugula and cilantro are...

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Ingredients

½ batch Vietnamese-Inspired Veggies (link in Chef’s Notes)
14 oz organic firm or extra-firm tofu (drained, pressed, and cut into 12 strips, see Chef’s Notes)
2 tbsp organic tamari (reduced-sodium, or coconut aminos)
½ tsp garlic powder
½ tsp onion powder
1 tbsp water
5 oz organic arugula (1 full bag or container)
2 cups organic rice (cooked, brown, red, or black)
¼ cup cilantro (optional) chopped
Sriracha Mayo (link in Chef’s Notes)
jalapeño slices, (optional) to taste, or Easy 10-Minute Pickled Jalapeños, link in Chef’s Notes