Banh Mi Bowls | Savory
This easy vegetarian bowl is inspired by the Vietnamese classic sandwich, banh mi. Plant-based crumbles add protein, while fresh vegetables bring some crunch. Try this recipe for lunch or dinner.
Ingredients
- 1 tbsp olive oil
- 1 onion, chopped
- 1 (12 oz) pkg frozen plant-based crumbles
- 2 limes
- 1 tbsp reduced-sodium soy sauce
- 4 tbsp hoisin sauce, divided
- 3 cloves garlic, minced
- 1 (15.9 oz) pkg Nature's Promise® Precooked Brown Rice
- 1 cucumber
- 5 radishes
- 1/2 (10 oz) bag shredded carrots
- 1/2 tsp sugar
- 1/4 cup chopped cilantro, to garnish (optional)
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