Mangú Tres Golpes (Dominican Breakfast) Recipe | SideChef
Mangú Tres Golpes, the best known and most representative dish of the Dominican Republic. In this classic recipe, you will enjoy beautifully mashed green plantains, fried salami (we call it...
Keywords
- Easy
- Peanut-Free
- Tree Nut-Free
- Fish-Free
- Cheese
- Eggs
- Oven
- Stove
- Dominican
- Low Salt
- Nut-Free
- Soy-Free
- Tomato-Free
- Low-Sugar
- Gluten-Free
- Comfort Food
- Microwave
- Caribbean
- Shellfish-Free
- Vegetables
Ingredients
- 4 Plantain
- 1 teaspoon Salt
- 2 tablespoon Corn Oil
- 4 Egg
- 1 package Queso de Freir
- 1 pound Salchichón
- as needed Corn Oil
- 1 Red Onion
- 1/4 cup Corn Oil
- 1 tablespoon White Wine Vinegar
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