Dominican Breakfast Muffins - Tropical Cheese
Reinvent your brunch with Tres Golpes Muffins—baked mangú cups filled with crispy Tropical Queso de Freír, savory Tropical Salami, and topped with a perfect egg. A bold twist on the Dominican...
Ingredients
- 3 plantains (green, unripe)
- 3 tablespoons butter, sliced
- Salt to taste
- 1 raw egg for Mangú
- 6 raw Eggs (1 for each muffin)
- 3 slices of fried Queso de Freir
- 3 slices of friend Salami Especial
- Pickled onions for garnish
- Salt & pepper to taste
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