Sunday Supper | Recipe Saver
The weekend may be ending, but the good times roll on with Sunday Supper! Crispy, succulent ham, tender potatoes, and melty cheddar cheese all take a leisurely weekend swim in a creamy, buttery,...
Ingredients
- ***For the béchamel sauce:***
- 6 tablespoons butter
- 6 tablespoons flour
- 6 cups milk
- salt, to taste
- ***For the casserole:***
- 4 tablespoons olive oil
- 2 cups ham, cooked and diced
- 1/2 cup onion, diced
- 1 teaspoon garlic, minced
- black pepper, to taste
- 2 1/2 pounds potatoes, cubed
- 2 cups cheddar cheese, shredded, divided
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