Chewy Chocolate Oatmeal Cookies
These Chewy Chocolate Oatmeal Cookies combine peanut butter and white creme in a way that will keep customers coming back. Makes 8 dozen cookies.
Keywords
- Everyday
- Evergreen
- HERSHEY'S
- Chocolate
- REESE'S
- Cookies & Blossoms
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hersheyfoodservice.com.
Cooking tools:
- Stand mixer
- Cookie scoop
- Cooling rack
- Oven
- Baking sheet
- Mixing bowl
- Parchment paper
- Airtight container
Ingredients
- 8 oz. unsalted butter, melted
- 3-1⁄2 oz. HERSHEY'S Cocoa, Natural (Item# 63505)
- 21-1⁄3 oz. sweetened condensed milk (not evaporated milk)
- 7 oz. (4 large) eggs, beaten
- 1⁄2 oz. vanilla extract
- 9 oz. quick-cooking rolled oats
- 9 oz. all-purpose baking mix
- 1⁄2 tsp. salt
- 1 lb. 8 oz. HERSHEY'S Premier White Creme Chips (Item# 42663)
- 1 lb. 4 oz. REESE'S Peanut Butter Chips, 1000 ct. (Item# 61625)
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