Cream Cheese Chip Oatmeal Cookies
These soft and crunchy oatmeal cookies include the smooth and creamy taste of HERSHEY’S CHIPITS Cream Cheese flavoured chips. Try it today!
Keywords
- HERSHEY'S CHIPITS
- Cream Cheese
- Quick and Easy
- Beginner
- Everyday
- Cookies & Blossoms
- Evergreen
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hersheyland.ca.
Cooking tools:
- Oven
- Whisk
- Mixing bowl
- Hand mixer
- Measuring cup
- Measuring spoon
- Baking sheet
- Parchment paper
- Cooling rack
- Microplane
- Spoon
- Citrus press
Ingredients
- 1 cup all-purpose flour (250 mL)
- 1 tsp baking soda (5 mL)
- 1 tsp ground cinnamon (5 mL)
- 1/2 tsp salt (2 mL)
- 1/4 tsp ground nutmeg (1 mL)
- 1/2 cup unsalted butter, at room temperature (125 mL)
- 1/2 cup packed brown sugar (125 mL)
- 1/3 cup granulated sugar (75 mL)
- 1 egg
- 1 tbsp freshly grated lemon zest (15 mL)
- 2 tbsps freshly squeezed lemon juice (30 mL)
- 2 tsps vanilla extract (10 mL)
- 1 1/2 cups quick-cooking rolled oats (375 mL)
- 3/4 cup HERSHEY'S CHIPITS Cream Cheese Flavoured Chips (175 mL)
- 1/2 cup sweetened shredded coconut (125 mL)
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