Christmas Fruit Cake ( handed down many generations) | Just A Pinch Recipes

Name: Christmas Fruit Cake ( handed down many generations) | Just A Pinch Recipes
Total time: 420 min
Ingredients: STEP 1; 2 cup(s) sugar; 3 stick(s) butter; 5 cup(s) plain flour; 8 large eggs separated; STEP 2; 1 pound(s) raisins; 1 pound(s) currents (little raisins); 1 pound(s) candied cherries (mix red and green); 1/2 pound(s) candied lemon peel; 1/2 pound(s) candied orange peel; 1/2 pound(s) candied pineapple; - pecans chopped and several halves, set aside; STEP 3; 10 ounce(s) or larger of apricot preserves; 2 tablespoon(s) nutmeg; 2 tablespoon(s) cinnamon, ground; 2 tablespoon(s) mace; 2 tablespoon(s) all spice; 1 cup(s) very strong coffee

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This recipe was given to me by my wonderful friend of 40 plus years. You know the saying that you can count real TRUE FRIENDS in your life on the fingers of one

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Ingredients

STEP 1
2 cup(s) sugar
3 stick(s) butter
5 cup(s) plain flour
8 large eggs separated
STEP 2
1 pound(s) raisins
1 pound(s) currents (little raisins)
1 pound(s) candied cherries (mix red and green)
1/2 pound(s) candied lemon peel
1/2 pound(s) candied orange peel
1/2 pound(s) candied pineapple
- pecans chopped and several halves, set aside
STEP 3
10 ounce(s) or larger of apricot preserves
2 tablespoon(s) nutmeg
2 tablespoon(s) cinnamon, ground
2 tablespoon(s) mace
2 tablespoon(s) all spice
1 cup(s) very strong coffee

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