Asparagus and basil pesto - Foodland
Light and flavorful Asparagus and basil pesto—perfect for cheese boards or toasties with ham and cheese. Try it now! [10min]
Ingredients
- 1 bunch asparagus, trim ends
- 2 tbsp pine nuts, lightly toasted
- 1/2 cup basil leaves
- 1 clove garlic
- 1/2 cup grated Parmigiano
- Zest and juice of 1/2 lemon
- 3 tbsp olive oil
- Salt and pepper to taste
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